Dewey Markham, Jr. has written for magazines around the world on a wide range of topics, such as how to organize a wine tasting, the economics of setting wine prices, and the effects of global warming on the future of winemaking. Some of the publications in which his articles have appeared are:
- The Wine Enthusiast (United States)
- L'Amateur de Bordeaux (France)
- Le Seoul (South Korea)
- Bordeaux International (France)
- France Magazine (United States)
- Wine International (Great Britain)
- Cookand (South Korea)
Dewey is also the author of two wine books, one for beginners, Wine Basics, and one for dedicated Bordeaux aficionados, 1855: A History of the Bordeaux Classification. Both have become standard titles in the literature, each reprinted numerous times since their first publication.
